In 2015, Lindsey and Vahista were sitting in the audience of the Healthy Kitchens, Healthy Lives conference (hosted by Harvard T.H. Chan School of Public Health and The Culinary Institute of America), when the discussion turned to a strong need for experts who had both nutrition and culinary knowledge. Attendees acknowledged the clear gap between medical and/or nutritional advice and food. It’s one thing for your healthcare provider to tell you to eat healthy. It’s a whole other thing to turn that advice into action. Lindsey and Vahista looked at each other and said, “we are those experts!” And with that, To Taste was born.